Wednesday, March 23, 2016

Brunch Bake

Some days I look in the refrigerator and it seems like I have no food to create a meal and then I find one ingredient that inspires me to create something.'s yummy but not healthy
When I pulled his out, I thought about a recipe from Pinterest

I used the recipe and directions of the Italian Bake but decided to switch a few ingredients and create a brunch dish. 
My Version
Pilsbury Cresent Sheets (split in 2 halves)
Sliced ham
Swiss cheese 
Raspberry jam
4 eggs
Vanilla, cinnamon, powdered sugar
Final product isn't the prettiest but the result was like a Monte Cristo.

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