Experimenting with breakfast....

So if you know me, you know I love most things pumpkin flavored from lattes to beers, but today I tried something new with sometching old.

I made French toast with International Delight Pumpkin Pie Spice creamer.

Super simple and super yummy!

 

Ingredients

Day old French bread

2 eggs

2/3 cup of International Delight Pumpkin Pie Spice creamer

Pinch of Spices 

(like cinnamon, vanilla, and nutmeg)

Butter for cooking

Mix together creamer, eggs, and spices in a flat baking dish. Slice bread in about 1 inch slices.

Place the bread in single layer and soak for about 10 minutes, flip the bread and soak another  10 minutes.

I used a large cast iron skillet but a griddle would work too. 

Butter the skillet well.

Cook on both sides until it is a toasty brown color. 

Plate the toasted yumminess, dust with powdered sugar, and drizzle with maple syrup!

Super simple, super yummy...

So I tell people that I can't cook so that people don't expect much...but I can cook a little. Today while watching old school (2004) cooking shows I saw this pasta dish that I thought I could easily cook. The dish was so easy and quick, I had to share.

Just follow the recipe and yum! (Might be fun to add grilled shrimp??)