Semi-Homemade Stuffed French Toast (fall edition)

A couple of months ago, I found Pepperidge Farm's Blueberry Swirl Bread. I used a simple french toast recipe for dipping custard that I dredged the bread in and made blueberry french toast, added cream cheese and fresh blueberries to make Blueberry Stuffed French Toast. I was instantly in love!
This is the link to the previous recipe post-
Semi-Homemade Stuffed Blueberry French Toast

I felt the need to recreate that dish but no more Pepperidge Farm Blueberry Swirl Break...instead they had PUMPKIN SPICE SWIRL BREAD!!!

Again, I used a traditional french toast recipe for the dipping custard and used a little cinnamon sugar to flavor the whipped cream cheese and made a fall version of my stuffed french toast.
It honestly tasted like pumpkin cheesecake!!

Semi-Homemade Blueberry Stuffed French Toast

While at the store the other day, I stumbled upon this...

I was inspired to make something more exciting than just toast with this bread.

French toast seemed to be the most obvious but I felt I needed to go even more exciting and then I thought...STUFF IT!

This is not a real recipe but more of a "how-to" in order to kick up a recipe!

I made French Toast (any recipe you already use)

Then I blended Whipped Cream Cheese and about 1/2 cup of fresh blueberries to put between two slices of prepared French Toast.

Final result...

Kind of indulgent but a nice treat!!